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There’s nothing like a recipe that creates something a little bit fancy simply by using the basics we have on hand. You can jazz this little number up any which way you like but when you’re using quality ingredients...we tend to go with the theory that less is more. Ingredients 4 Maranoa Beef BBQ Steaks 4 large ripe Tomatoes, halved 1 tablespoon Olive Oil ½ cup Mayonnaise 1 clove garlic 4 slices Ciabatta or crusty bread 1 tablespoon finely shredded fresh basil 1 tablespoon balsamic vinegar Method Combine the Mayo and garlic in a small bowl and set aside. Heat...

This is next level sausage breakfast bliss...or amped up easy Sunday night dinner...or nourishing brunch in the warm Autumn sun...whatever takes your fancy! Take your taste buds on a ride to Spanish heaven with this winning sausage dish. Ingredients 8 Maranoa Beef Sausages, cooked and sliced Olive Oil 1 Brown Onion, diced 4 cloves garlic, crushed 1 long Red Chilli (seeds out/or in depending on preference for heat) 2 teaspoons Smoky Paprika 2 teaspoons Dried Oregano 1 Bay Leaf 80mls red wine vinegar 4 tablespoons Tomato Paste 2 x 400g tins of Cannellini Beans, drained 1 x 410g tin of...

There’s no doubt...when Adrian Richardson visited the home of Maranoa Beef to whip up his Texan Style Beef Burgers, we were in culinary heaven! But if you’re wanting to whip together a quick, tasty, nourishing alternative, why not take advantage of our Butcher crafted Maranoa Beef Rissoles. Ingredients 8 Maranoa Beef Rissoles 4 medium Potatoes, washed 2 teaspoons of Wholegrain Mustard 2 tablespoons of White Wine Vinegar 4 tablespoons of Olive Oil plus extra for brushing ½ small Brown Onion thinly sliced 1 tablespoon fresh thyme or dried oregano or any herb you have on hand Baby Spinach Method Place...

This is a one pot wonder, from my Nan to you that will delight the senses and nourish your family. Enjoy it together with love and laughter...she’d love that! Ingredients 1.5kg Maranoa Beef Roast of choice – Topside, Blade, Brisket 1 tbsp olive oil 2 brown onions, thinly sliced 2 carrots, peeled, chopped 2 Bay Leaves + any herbs you have on hand like thyme or oregano 400g can diced tomatoes 1 cup beef stock 4 potatoes cut to large cube or 8 baby potatoes halved Handful of Green Beens Chopped Silverbeet Method Preheat oven to 160 degrees or 140 fan-forced....