From the Blog

Bec Beissel
Maranoa Lamb Rack with the Ultimate Sweet Herb Glaze

Maranoa Lamb Rack with the Ultimate Sweet Herb Glaze

I created this recipe for the perfect family feast...it feels a little bit special...but it takes no time at all to put together. There’s no better feeling than serving your family the most premium quality, juicy tender lamb. Combined with this beautiful sweet herb glaze you create a masterpiece that is sticky, gleaming and just a little bit charred and crunchy. Serve it with your favourite roasted root vegetables or, for something a little lighter, a zesty lime and pomegranate salad is beautiful too. Ingredients  2 x Maranoa Lamb Racks 2 x teaspoons Rosemary (a couple of sprigs, leaves removed...

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Bec Beissel
Home: No other place I'd rather be.

Home: No other place I'd rather be.

“I love a sunburnt country, a land of sweeping plains, of ragged mountain ranges, of droughts and flooding rains.  I love her far horizons, I love her jewel-sea, her beauty and her terror – The wide brown land for me!”  (Excerpt from ‘My Country’ by Dorothea Mackellar) As much as I love our jewel-seas for those precious family holidays to the beach and as much as I love the spectacle that is our ragged mountain ranges... it is and always has been the wide brown land for me. And when that wide brown land turns green there is no where...

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Bec Beissel
Adrian Richardson's Texas-style Maranoa Beef Burgers

Adrian Richardson's Texas-style Maranoa Beef Burgers

Burgers with a Texan twist were on the menu in the second episode of The Chef’s Secret – Cooking with Natural Gas, as celebrity chef Adrian Richardson continued his travels throughout regional Queensland, visiting Maranoa Beef.

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