From the Blog — Process
Maranoa Beef and Maranoa Lamb products are created using our unique, closed loop, artisan system. In fact, LESS than 6 people will have come into contact with your delivery by the time it reaches your door! That is very rare and extremely valuable. Here’s how we do it... Small, Artisan Processor – processes the live animal and moves the Beef and Lamb bodies into sealed, cold room storage. This processor personally delivers the body to the Butcher at the end of our specialised aging process. (2 people) Small, Artisan Butcher – breaks the body down into the various cuts. The...