Maranoa Beef Kofta Platter

This recipe takes your staples and turns them into a fun filled, yet sophisticated eating experience for the whole family. It's choices galore with this dish... ensuring everyone’s satisfaction!


  • 500g Maranoa Beef Mince
  • 1 medium Brown Onion, finely chopped
  • 1 clove garlic, crushed
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 cup (70g) loosely packed stale breadcrumbs
  • 1 egg lightly beaten
  • 4 – 8 Pocket Pitta or Wraps (depending on how many serves you need)
  • 1 tablespoon Olive Oil

Your choice of sides

Here are some suggestions from my family to yours:

250g Tabbouleh  or mix up a quick fresh salsa with fine diced herbs, tomato, onion & avocado

200g Hummus drizzled with 1 teaspoon Olive Oil and ¼ teaspoon sweet paprika

200g Beetroot Dip

1 medium lemon cut into wedges


  1. Soak skewers in water to prevent them from scorching.
  2. Combine Maranoa Beef Mince, onion, garlic, spices, breadcrumbs and egg in medium bowl. Mix well with your hands to ensure all the ingredients are binding together.
  3. Shape mixture into about 10 ovals and thread on to skewers.
  4. Cook the skewers on a heated oiled grill plate or BBQ until browned and cooked through. Turn often to avoid burning the outside. Set aside to rest.
  5. Brush your Pittas or Wraps with a little olive oil and heat on a grill plate or BBQ achieving those fantastic grill marks.
  6. Serve your Maranoa Beef Kofta Skewers alongside your Pittas or Wraps on a platter. Arrange your sides of choice in individual bowls and call the troops!

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