The Ultimate Maranoa Beef Burger

When you just want to keep things’s a quick little go to food inspo. Let us do the hard work for you! This recipe is so can enjoy a coldie while you pop a few ingredients together and still wow your family with this flavoursome burger bomb! (PS...I might have stolen Craig’s special burger sauce recipe)


  • From The Favourites Hamper... Garlic and Herb Burger Patties
  • Olive Oil
  • Good quality melting cheese such as Cheddar or Gruyere
  • Burger Buns
  • Sliced favourite Burger Toppers – Pickles, Tomatoes, Avocado, Beetroot, Red Onion, Lettuce Leaves
  • Craig’s Special Burger Sauce
  • ½ cup Mayo
  • ¼ cup Tomato Sauce
  • ½ cup chopped Gherkin Pickles
  • 1 teaspoon Garlic Powder
  • ½ teaspoon Black Pepper
  • (if you like a spice kick add in a few drops of Tabasco Sauce to taste)


  1. For Craig’s special all the ingredients in a bowl, mix well and set aside.
  2. Slice your favourite Burger Toppers and serve on a platter ready for your people to choose how they’d like to assemble their Burger.
  3. Heat a non stick frying pan, griddle pan or BBQ to a medium to high heat.
  4. Brush the Patties with a little Olive Oil and cook for a few minutes on each side - until cooked to your liking. Also, brush your burger buns with a little Olive Oil and toast, then set aside.
  5. Heat your oven grill to high, put a slice of cheese on top of the cooked Pattie and place under the grill until melted and bubbling.
  6. (Beau’s in my ear right now saying...”Mum, you forgot the egg! You can’t have a great burger without a fried egg!!” So ok...if you want the fried egg, now’s the time to cook it!)
  7. All that’s left to do is top up your glass, call the troops and stand back while they create their 'Ultimate Maranoa Beef Burger!'

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