Maranoa Lamb Souvlaki Bowls

If you're ready to switch up your low and slow Winter Menu, try this fun alternative! Our Lamb Souvlaki Bowls are a great way to bring some creativity to the dinner table. It’s a gorgeous textural, colourful, nutritious and flavoursome dish that will delight all the senses and brighten up any Winters Day!


(Serves 3)
  • 6 Maranoa Lamb Loin Chops or Cutlets
  • ½ cup Olive Oil
  • ¼ cup Lemon Juice
  • 2 small Garlic Cloves (less if you prefer)
  • 1 tablespoon Dried Oregano OR fresh Rosemary & Sage chopped together
  • 1 teaspoon Cumin
  • Salt and Pepper to taste
  • Haloumi – sliced to you preferred thickness
  • Greek Salad of your choice – We like Red Onion, Cucumber, Tomato, Olives & Feta
  • Roasted Sweet Potato Wedges
  • Pita (warmed in the oven or on the grill)


  1. In a bowl add Olive Oil, Lemon Juice (and Zest if you like a Citrus-y kick), Garlic, Herbs, Cumin, Salt and Pepper – whisk to combine. Pop the cutlets or chops in to a large zip lock bag and pour over the marinade mix. You can marinade the lamb for 30 minutes or overnight if you prefer.
  2. When you’re ready to create your Maranoa Lamb Souvlaki Bowls, prepare you Potato Wedges, drizzle with Olive Oil and roast in a hot oven.
  3. Cut and toss together your Greek Salad ingredients – dress the salad just before serving with a simple drizzle of olive oil, salt & pepper and a squeeze of lemon.
  4. Next heat your BBQ grill to a medium to high heat. Grill the Lamb to your liking – we like it cooked to medium so around 3 to 4 minutes on the first side and then flip and cook for about another 3 minutes.
  5. While the Lamb is resting, grill the sliced Haloumi and warm the Pita.
  6. To make your Souvlaki Bowl simply place a generous serving spoon full of Greek salad in each bowl, stand your golden roasted Sweet Potato wedges alongside then arrange your lamb, Haloumi and folded Pita.

A Lemon Wedge and perhaps a drizzle of some Tzatziki Sauce would be a beautiful accompaniment to the dish.

Finally...have fun...each individual can create either their own Lamb Souvlaki Wrap or break the Pita apart scoop into their favourite topping combinations.

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